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1
Peel the big red dates and cut into small dices. -
2
Peel, seed and dice Beibei pumpkin. -
3
Add a small amount of water to the diced red dates and pumpkin, and heat in the microwave at 600w for 1 minute until soft. -
4
Crack in 6 foreign eggs. -
5
Add sugar to eggs. -
6
Beat the eggs into a smooth consistency. -
7
Add diced red dates and pumpkin into the egg liquid. -
8
Add milk and mix well. -
9
Add baking powder and all-purpose flour (plain flour) and mix evenly. -
10
Double-action baking powder. -
11
Add cooking oil, stir to form a batter, and preheat the oven to 180 degrees. -
12
Line a baking pan with oven paper and pour the cake liquid into it. -
13
Sprinkle with pine nuts and white sesame seeds. -
14
Put it in the oven and bake at 180 degrees for 45 minutes. -
15
After the cake is out of the oven, take it out and let it cool naturally.