-
1
Black tiger shrimps, open back and deveined -
2
Egg yolk white separation -
3
Add salt to taste -
4
Thousand Island dressing and avocado pureed -
5
Stir evenly (juicer) -
6
Fried egg white -
7
Fried egg yolk -
8
Fry in olive oil and blanch the shrimps with salt. Plating