How to make Four Seasons Spring Tea Base

On Nov 17,2024 In Baking recipes

  • Tea Drinks Preparation 6: Steps to make Four Seasons Spring Tea Base: 1

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    Prepare a bucket of hot boiling water and wait until the water temperature drops to 85 to 90°C.

  • Tea Drinks Preparation 6: Steps to make Four Seasons Spring Tea Base: 2

    2

    Add four seasons spring tea.

  • Tea Drinks Preparation 6: Steps to make Four Seasons Spring Tea Base: 3

    3

    Use a spoon to gently press down the tea leaves.

  • Tea Drinks Preparation 6: Four Seasons Spring TeaSteps to make the bottom: 4

    4

    Then quickly seal with plastic wrap.

  • Tea Drinks Preparation 6: Steps to make Four Seasons Spring Tea Base: 5

    5

    Time to soak for 6 minutes.

  • Tea Drinks Preparation 6: Steps to make Four Seasons Spring Tea Base: 6

    6

    Pour the prepared ice cubes into the measuring bucket.

  • Tea Drinks Preparation 6: Steps to make Four Seasons Spring Tea Base: 7

    7

    Next, use a tea bag to filter the tea soup into a measuring bucket.

  • Tea Drink Preparation 6: Steps to Make Four Seasons Spring Tea Base: 8

    8

    Stir until the ice cubes melt and the Four Seasons Spring Tea Base is ready! (At this time, the ice cubes in the measuring bucket can quickly cool the tea soup, thereby better protecting the taste of the tea soup).

  • Tea Drinks Preparation 6: Steps to make Four Seasons Spring Tea Base: 9

    9

    Finally, seal it with plastic wrap and put it in the refrigerator for later use.

Tips

Four Seasons Spring Tea is between black tea and oolong tea. While retaining the flavor of oolong tea, it also has a fresh milky aroma. It is often used to make fragrant milk tea and fruit tea drinks.