-
1
Wash the kumquats with salt, drain and slice them into pieces for later use. -
2
Add rock sugar and marinate for 20 minutes. -
3
Fry slowly over low heat until almost dry and without moisture. -
4
Picture of finished product.
1
Wash the kumquats with salt, drain and slice them into pieces for later use.
2
Add rock sugar and marinate for 20 minutes.
3
Fry slowly over low heat until almost dry and without moisture.
4
Picture of finished product.