• 

  1

  Prepare ingredients.

• 

  2

  First make caramel, pour the sugar and water in the auxiliary ingredients into a pot, boil over low heat until amber color, remove from the fire, quickly pour in hot water, and then pour into the pudding mold Wait for solidification.

• 

  3

  Crack the whole eggs and egg yolks into a bowl, pour in the sugar and mix well.

• 

  4

  Add milk in portions and stir evenly.

• 

  5

  Then filter the pudding liquid.

• 

  6

  Pour it into the pudding mold, cover the surface with tin foil and place it on the baking tray.

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  7

  Pour hot water into the baking pan, preheat the oven to 170 degrees and bake for about 35-40 minutes.

• 

  8

  Take out the pudding and let it cool, then put it in the refrigerator overnight before unmolding it.

Tips

I use a built-in oven. If it is a small oven, adjust it up or down according to your own oven temperature.