How to make raw coconut latte toast

  • raw coconut How to make latte toast: 1

    1

    Chill the coconut milk in advance, beat the dough first, beat it into a film, then add butter and mix evenly.

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    2

    Separate 280g of white dough for coloring, cocoa color. Beat together with white dough.

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    3

    Gradually knead out the color, divide the dough into three colors and let it rise 1.5 times in size.

  • raw coconut How to make latte toast: 4

    4

    Take out and divide into 250g each toast.

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    5

    Roll out into three rectangular pieces as shown in the figure, start from the long part and roll up to close.

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    6

    Cut the cylindrical shape in half, then cut it lengthwise and roll it up.

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    7

    Put the toast box in, close the lid and ferment until it is 90% full.

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    8

    Preheat the high-sugar C60M in advance and bake the low-sugar toast box at 170 degrees for 28 minutes.