-
1
Press coriander into puree. -
2
Add appropriate amount of glutinous rice flour. -
3
Add appropriate amount of flour. -
4
Add appropriate amount of baking powder. -
5
Knead into dough. -
6
Wake up well. -
7
Divide into small noodles. -
8
After preheating, add the dough for 5 minutes. -
9
It’s started.