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  1

  Wash the kumquats clean with salt.

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  2

  Cut the kumquats into slices to save time when cooking.

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  3

  Be sure to remove the seeds inside, otherwise it will be bitter.

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  4

  Put the kumquats with seeds removed into a larger container. It would be better to use rock sugar today. Stir evenly with your hands and marinate for a few hours. I went to bed the night before Make it beforehand and it will be just right the next day.

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  5

  Let me show you that the rock sugar has melted and the kumquats have softened. It will be easier to operate after a while.

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  6

  Add all the ingredients together into a non-stick pan, bring to a boil over high heat, then turn to medium to low heat and simmer slowly.

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  7

  Keep stirring during this period.

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  8

  When one-third of the juice is left, add an appropriate amount of Sichuan clam powder and mix well. You know how easy it is to dry your throat and get angry in autumn and winter.

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  9

  You don’t need to cook it very dry, this is almost enough.

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  10

  You can bottle it while it is hot and pour it upside down, or you can bottle it after it has cooled down. You can put it in the office and drink it frequently.

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  11

  When you are busy, you feel like you have nothing to doThere is no shortage, but when you empty it, you find that there is nothing. Obviously you are working hard for life, but later you find out that you have alienated yourself from life because of your hard work.

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