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1
After scalding the sealed wine can with hot water, drain the water. -
2
Peel the longan flesh, put a layer of longan meat in a sealed jar, and then spread a layer of rock sugar, about 3 layers. -
3
Finally, pour a bottle of grain wine into it, cover it and seal it for a month, allowing the rock sugar and longan meat to slowly ferment in the bottle ! Once the color becomes darker, you can drink it! ! Such a simple way to make wine, sisters who like to drink fruit wine can arrange it! !
