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  1

  Prepare the materials first! A high-temperature sterilized glass bottle, wash and drain the cherries???? and set aside.

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  2

  Pour the washed, drained and green-stemmed cherries???? into the glass bottle, then pour it into the glass bottle and add high-strength white wine to wash the cherries???? and the glass bottle again.

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  3

  Pour away the washed glass bottle and cherry ???? high-quality white wine, then add 100g of yellow rock sugar, and then pour in three pounds of 46-degree sorghum wine. Seal the lid and store in a cool place. Drink after one month!

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  4

  Okay????????Just make today’s cherry????fruit wine simply like this. Wait patiently for the finished wine to be released in a month.

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  5

  Let’s finish the introduction of ????cherry????fruit wine with a picture of the finished product.

Tips

Remember to wash the cherries ???? one by one and use kitchen paper to absorb the moisture. Also remember to remove the stems to reveal the green stems. The glass bottles used for soaking wine must be sterilized at high temperature and drained of water before use. Also, remember to wash the soaked wine bottles with white wine. And cherries ????.