How to make black sesame scones

  • Black Sesame How to make scone: 1

    1

    Prepare the ingredients.

  • Black Sesame How to make scone: 2

    2

    Mix milk, sugar and high-sugar-tolerant yeast evenly.

  • Black Sesame How to make scone: 3

    3

    Add flour, salt and linseed oil to the basin.

  • Black Sesame How to make scone: 4

    4

    Add the beaten eggs.

  • Black Sesame How to make scones: 5

    5

    Pour the milk mixture into the flour basin, mix evenly and knead it into a dough.

  • Black Sesame How to make scone: 6

    6

    Add a bag of black sesame powder.

  • Black Sesame Steps to make scone: 7

    7

    Knead evenly and let the dough rise to 1.5 times its size.

  • Steps to make black sesame scones: 8

    8

    After the dough has risen, press it and cut it into 8 equal parts.

  • Black Sesame How to make scone: 9

    9

    Brush the surface with egg wash and sprinkle some black sesame seeds on one side. Place in the oven at 180 degrees and bake for 20 minutes until the surface is golden brown.

  • Black Sesame How to make scones: 10

    10

    Delicious scones are ready.

Tips

The dough needs to be soft.