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1
Prepare the ingredients. -
2
Mix milk, sugar and high-sugar-tolerant yeast evenly. -
3
Add flour, salt and linseed oil to the basin. -
4
Add the beaten eggs. -
5
Pour the milk mixture into the flour basin, mix evenly and knead it into a dough. -
6
Add a bag of black sesame powder. -
7
Knead evenly and let the dough rise to 1.5 times its size. -
8
After the dough has risen, press it and cut it into 8 equal parts. -
9
Brush the surface with egg wash and sprinkle some black sesame seeds on one side. Place in the oven at 180 degrees and bake for 20 minutes until the surface is golden brown. -
10
Delicious scones are ready.
Tips
The dough needs to be soft.