-
1
Have all materials ready. -
2
Spread strawberry jam into the cup. -
3
Pour matcha powder into the cup. -
4
Add a little water and stir evenly. -
5
Add 50 grams of whipping cream (you can add 5 grams of white sugar here if you like sweetness). -
6
Send it to a state of 7~8 minutes. -
7
Add ice cubes to the glass. -
8
Then add milk and make it 8 minutes full. -
9
Finally, it’s the matcha milk cap. -
10
Fill the cup. -
11
Just sprinkle matcha powder on the last surface.