How to make waterless braided bread - Baking recipes

1
Add sugar and yeast to the flour.
2
Add 4 eggs.
3
Add 40g cooking oil (no need to add water).
4
The bread machine kneads the dough and ferments it.
5
Take out the dough and knead it into a ball, ready to make a braided bread.
6
Divide into 2 portions and roll into balls.
7
Roll the dough into a moderately thick dough, and then cut it into the required strips.
8
Weave thin strips of noodles with bread dough on top. Prepare to weave patterns later.
9
The patterned bread dough works well.
10
Made a smaller one.
11
When the second bread dough is finished, the first one has completed the second fermentation (we originally planned to bake 2 pieces together, but currently we can only bake the first bread). Sprinkle an appropriate amount of dry flour on the bread dough, preheat the oven for 5 to 10 minutes, raise the heat to 160 degrees, and bake at 150 degrees for 18 to 20 minutes (depending on the size of the bread). Cover with oil paper in time to prevent scorching.
12
The color and pattern of the finished product are very beautiful! It’s so appetizing (use eggs instead of water, real waterless bread)!
13
The enticing aroma of cutting the bread, its golden color, beautiful pattern and soft texture made the family full of praise.

The weather is hot in summer, so the second haircut should be appropriate.