How to make double pepper, mushroom and ham pizza

On Nov 12,2024 In Baking recipes

  • Double Peppers Steps to make mushroom and ham pizza: 1

    1

    Put the cake material into the kitchen machine and beat until a strong thick film can be pulled out. Arrange the beaten dough and place it in a warm place to ferment until it doubles in size.

  • Double Peppers Steps to make mushroom and ham pizza: 2

    2

    Press and deflate the fermented dough, divide it into two parts and roll into balls, and let it rise for about 10 minutes.

  • Double Peppers Steps to make mushroom and ham pizza: 3

    3

    Prepare side dishes: cut green and red peppers into strips, slice mushrooms, and cut ham into diagonal slices.

  • How to make double pepper, mushroom and ham pizza: 4

    4

    Pour 2 tablespoons of oil into the pot, add shredded chili peppers, shiitake mushrooms and ham sausage and stir-fry until cooked through. Add 1 gram of salt and add an appropriate amount of chili pepper seasoning according to your own taste. , stir-fry and mix well. To dry out the water.

  • Double Peppers Steps to make mushroom and ham pizza: 5

    5

    Roll one portion of dough into a round shape and spread it on the pizza stone. Poke some holes with a fork.

  • Double Peppers Steps to make mushroom and ham pizza: 6

    6

    Apply a layer of tomato sauce, and I ordered a few drops of chili sauce.

  • Double Peppers Steps to make mushroom and ham pizza: 7

    7

    First spread a small amount of shredded mozzarella cheese, then add mushrooms and green and red peppersand ham sausage.

  • Double Peppers Steps to make mushroom and ham pizza: 8

    8

    Finally sprinkle with the remaining shredded mozzarella cheese. Preheat the oven to 180 degrees for 10-15 minutes in advance, then put the finished pizza into the oven and bake at about 180 degrees for 15-20 minutes. The cheese on the surface is all melted and slightly browned.

Tips

1. There is no need to pull out the glove film from the dough of the cake dough, as long as it can be pulled out into a strong and thick film. Different brands of flour have different water absorption rates, so reserve about 10 grams of water.
2. You can choose the toppings of the pizza according to your own preferences, such as beef, ham, sausage, bacon, shrimp, etc. You should choose vegetables that are not easy to get watery. Stir-fry it a little first to prevent the ingredients from being cooked when grilled. If you like black pepper flavor, you can add a little black pepper. I added a little chili pepper, because it is fermented chili juice, a little sour and a little spicy. The flavor of Western chili is quite special, delicious and not greasy! The ingredient list is also very simple, with no additives at all.
3. Everyone’s oven is different, and different brands of mozzarella cheese have different melting temperatures, so adjust the temperature and time according to your own machine and materials.