How to make coconut bread

On Nov 15,2024 In Baking recipes

  • Coconut Bread Steps: 1

    1

    A piece of fat.

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    2

    Add water and mix until uniform, then ferment again.

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    Medium variety with good fermentation (self-prepared proportion).

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    4

    Add egg white sugar to high-gluten flour.

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    5

    Pour the fermented Zhongzhong into a mixer and mix the noodles.

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    6

    Add salt and softened butter and continue stirring.

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    Stir until the film can be pulled out, no need for fermentation.

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    Divide the dough into 8 equal portions, knead them evenly, and place them in a cake mold to ferment.

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    Crack an egg into a bowl.

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    Stir into egg liquid.

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    Brush the surface of the bread evenly with egg wash.

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    Sprinkle coconut evenly.

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    Preheat the oven to 170 degrees for the upper tube and 160 degrees for the lower tube. Place the middle and lower layers in the oven and bake for 20 minutes (cover in time to prevent scorching).

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    The bread is freshly baked, soft and sweet, with a strong coconut flavor.