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1
Prepare all ingredients. -
2
Preheat the oven to 180 degrees for ten minutes. Pour cocoa powder into warm water and stir to melt. -
3
Crack in the eggs and stir well. -
4
Pour in sugar. -
5
Pour in baking powder and baking soda. -
6
Pour in all the low-gluten flour and mix well. -
7
Pour in the corn oil and stir evenly until there are no oil splashes. -
8
Pour the stirred liquid into the paper cup eight-quarter full and sprinkle with chocolate beans. -
9
Bake in the oven at 180 degrees for 25 minutes, and the fragrant chocolate muffins are ready! -
10
Look at this tempting look!