Image by Guy Bailey

Ingredients (9)

• 250g frozen mango pieces
• 250g frozen pineapple pieces
• 500ml (2 cups) coconut water
• 80ml (1/3 cup) lime juice cordial
• 2 cups ice cubes
• 125ml (1/2 cup) coconut cream
• Shaved coconut or coconut flakes, to serve
• Lime slices, to serve
• Pineapple top, quartered, to serve (optional)

Nutrition info

Method

• Step 1 Blend the mango, pineapple, coconut water and lime cordial in a blender until smooth. Divide the ice cubes among 4 large serving glasses and top with the mango mixture.
• Step 2 Spoon the coconut cream on top of the mango mixture. Decorate with shaved coconut, lime slices and pineapple tops, if you like.