Ingredients (13)

• 2 tbsp olive oil
• 1 tsp mandarin rind, finely grated
• 1/4 cup (60ml) mandarin juice
• 1 tsp ground cinnamon
• 1 tbsp ginger, finely grated
• 1 tbsp sea salt flakes
• 4 mandarins, thickly sliced
• 1.8kg Coles Australian Pork Leg Roast Boneless
• 1 head cauliflower, cut into florets
• 1 head broccoli, cut into florets
• 200g green beans, trimmed
• 2 garlic cloves, crushed
• Coriander leaves, to serve

Nutrition info

Method

• Step 1 Preheat oven to 230C. Combine half the oil, mandarin rind, mandarin juice, cinnamon, ginger and salt in a small bowl.
• Step 2 Place the pork in a large roasting pan. Pour over the oil mixture and rub into pork rind to coat. Roast for 30 mins.
• Step 3 Reduce oven to 180C. Transfer the pork to a plate. Place the sliced mandarin in the pan. Top with the pork. Roast for 1 1/2 hours or until the pork is cooked through. Set aside, covered, for 10 mins to rest.
• Step 4 Meanwhile, steam, boil or microwave the cauliflower, broccoli and beans separately until tender. Combine the cooked vegetables in a large bowl with the garlic and remaining oil. Season.
• Step 5 Thickly slice the pork. Sprinkle the vegetable mixture with coriander to serve.