How to make stir-fried spaghetti with black pepper beef balls - Western food

1
First rub the pasta and cook it thoroughly, add more water, add some salt and cook together. The pasta is hard and needs to be cooked for a longer time.
2
After cooking, rinse and soak in cold water and set aside.
3
Prepare all materials, as shown in the picture.
4
Heat a pan and melt the butter.
5
Add shallots and sauté until fragrant.
6
Add the green vegetables, sprinkle with crushed black pepper, stir-fry a few times, and add some water.
7
Add the black sauce and continue to stir-fry.
8
Add beef balls and salt.
9
After the beef balls are cooked, add spaghetti to allow the spaghetti to fully absorb the juice.
10
On the plate, it is spicy and delicious.

Tips

1. You can use onions instead of shallots, preferably green peppers. Since you don’t have them at home, use other green vegetables instead.
2. It is best to use a frying pan or a non-stick pan. Spaghetti can easily stick to the pan.