-
1
Pour an appropriate amount of olive oil into the pot -
2
Wash the fresh shrimps, remove the heads and shells, put them in a pot and fry until they change color -
3
Pour in a little white wine, cover the pot and simmer -
4
Add appropriate amounts of salt and pepper to taste -
5
Press the avocado flesh into a puree -
6
Add pepper and mayonnaise, mix well -
7
Pour water into the pot, bring to a boil, add bean sprouts, add a little salt to taste, and take it out -
8
Put the toast slices into the Dongling Shiduo stove, level 2 -
9
Take out the toast slices and place them on a plate -
10
Spread guacamole -
11
Put the bean sprouts and arrange the shrimps -
12
Cover with another piece of toast
