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1
First turn on the steak machine and preheat it to a constant temperature of 230 degrees 6 minutes in advance. Remove the steak from the refrigerator 1 hour ahead of time. -
2
While waiting for the steak machine to preheat and the steak to return to room temperature, wash and cut the vegetables and set aside. -
3
After the steak machine is preheated, put the steak in and grill it. Place the steak at an angle along the stripes to create beautiful patterns. -
4
Bake for about two minutes, flip over, bake for another two minutes, then add an appropriate amount of sea salt to taste. Turn it over again, put it into a wooden plate, and let it rest for 5 minutes to allow the blood to shrink. -
5
Roast the vegetables until cooked, remember to turn them over and roast them evenly. After 5 minutes, season both sides of the steak with more black pepper and serve with the roasted vegetables. -
6
The grilling temperature directly affects the taste of the steak. The constant temperature setting of the Philips steak machine allows you to enjoy the excellent flavor of the steak at the most suitable temperature~ and it also depends on your needs. The grilling time depends on the cut of steak you choose and the desired doneness.