How to make potato ball pasta

On Nov 25,2024 In Western food

  • 1

    Soak chickpeas overnight. Cook the chickpeas until tender and set aside, reserving some of the cooking water.

  • 2

    Cut the pork into small cubes and fry with oil, garlic and rosemary. Add washed cherry tomatoes and cut into quarters. Combine the cooked chickpeas with one cup of the cooking liquid. Cook with salt for 5 minutes and season to taste.

  • 3

    Boil the potato balls in boiling salted water, pouring water until they rise to the surface. Put the potato dumplings and sauce into the wok and heat for a few minutes.