How to make sausage rolls

On Nov 27,2024 In Western food

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    Picture of finished product.

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    5 grams of yeast.

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    100 grams of sugar, 3 eggs and 150 grams of milk, add 500 grams of flour, and add a little water according to the degree of water absorption of the flour.

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    Peel the sausage and set aside.

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    Remove the butter and salt, start the bread machine and knead the dough. The ingredients will fully absorb the water and form a ball. Add the butter and salt and watch to pull out the glove film. The dough will double in size in a warm and humid place.

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    Add an equal amount of about 80 grams, roll it into a long strip, add a sausage, and roll it up from one side.

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    Be in good shape.

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    Put it into the mold carton and let it rise to double in size in a warm and humid place.

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    Brush with egg wash.

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    Sprinkle appropriate amount of sesame seeds and preheat the oven in advance.

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    Heat up and down to 170 and bake for about 25 minutes.

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    Let cool and serve.

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    Soft and delicious.

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    If you can’t finish it, put it in a sealed and fresh-keeping bag.