How to make black pepper shrimp pasta - Western food

1
Remove the heads of the prawns, shell and devein the tails of the prawns, one onion, 100 grams of pasta, and 20 grams of butter.
2
Marinate the shrimp with a spoonful of ginger powder to remove the fishy smell.
3
Cut the onion into cubes.
4
Put an appropriate amount of water in the pot. After the water boils, add the pasta and cook over medium heat for 15-20 minutes.
5
Prepare the sauce: 1 spoon of black pepper, 1 spoon of tomato paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 gram of salt, 1 spoon of sugar, add appropriate amount of water and mix evenly .
6
Put butter into the pot and melt.
7
Add the shrimp heads and fry them in red oil. Remove the shrimp heads and discard them.
8
Add in diced onions and stir-fry until soft.
9
Add the shrimp and stir-fry until it changes color.
10
Put in the prepared sauce.
11
Cook for about 30 seconds until the soup thickens and turn off the heat.
12
Take out the cooked pasta and mix well.
13
A simple, low-fat and easy-to-eat black pepper and shrimp pasta is ready. Pair it with some fruits for a perfect meal.
14
Finally, you can grind some black pepper and sprinkle it on top to make it more delicious.

The pasta is tough, so cook it for 15-20 minutes depending on the situation.