How to make deep sea cod burger

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    Ingredients: deep-sea cod steak, hamburger buns, lettuce (washed), salad dressing.

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    Take 2 pieces of deep-sea cod steak and put them into the frying basket of an air fryer lined with aluminum foil and brushed with oil.

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    Next, place it in the air fryer and fry at 180 degrees for 15 minutes.

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    Wait until the light goes out to indicate the frying is complete, then take it out.

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    Then, place the hamburger buns on the chopping board and put the deep-fried deep-sea cod steaks on top.

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    Put the lettuce on top and top with salad dressing.

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    Close the other half of the bun and enjoy it.