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1
Prepare a ripe avocado. -
2
Cut the avocado in half. -
3
Put the eggs into the pot and cook. -
4
Peel the avocado. -
5
Cut the avocado into pieces. -
6
Peel the eggs and cut into pieces. -
7
Put the eggs and avocado into a bowl. -
8
Add toasted sesame salad dressing and freshly ground black pepper. -
9
ButterFruit and egg salad is ready. -
10
Let’s get started????.
Tips
Choose avocados that are black and ripe.