-
1
Peas, blanched with salt -
2
Hollowed out avocado -
3
Marinate the beef at night and make it slightly salty. Fry the beef first, add the blanched peas when it is 7 minutes cooked, and then add a little salt. No other seasonings are needed. The beef flavor will be enough. Take out of the pan and sprinkle with shredded carrots and white sesame seeds -
4
Cut the dragon fruit and the avocado you just dug out -
5
Shredded lettuce -
6
Add tomatoes and salted duck egg yolk -
7
Mix the salad with Thousand Island Dressing and it’s done