• 

  1

  Prepare ingredients: pasta, broccoli, pasta sauce

• 

  2

  Wash and cut the broccoli, boil it in water, and blanch it until cooked;

• 

  3

  Put the broccoli out of cold water, drain the water and set aside;

• 

  4

  Wash the pot, boil the water, add the pasta and cook;

• 

  5

  Take out the pasta, add olive oil and mix well while it’s hot; the broccoli and mix are ready; PS: Adding olive oil can keep the pasta elastic, so don’t overdo it. cold water;

• 

  6

  Toss pasta, broccoli, and pasta sauce together

Tips

1. If you like it hot, you can put it in a pot and stir-fry until evenly mixed;
2. Mix the pasta with olive oil to keep it springy. Do not use cold water;
3. Keep broccoli too cold to prevent it from turning yellow.