How to make double-fried mushroom and chicken salad - Western food

1
Chicken breast.
2
Slice into approximately half a chicken breast.
3
Put on a plate.
4
Add a little salt, pepper, and barbecue powder.
5
Marinate for half an hour.
6
Take the mushroom.
7
Wash.
8
Slices.
9
Put cold water into the pot and add salt.
10
Boil for 2 minutes.
11
Remove and drain.
12
Change cabbage, radish, and cherry tomatoes into knives.
13
Brush oil on hot pan.
14
Add chicken and fry.
15
Fry until golden brown on both sides.
16
Add mushrooms, pepper and barbecue powder, stir-fry evenly and fry until fragrant.
17
Cut the fried chicken into cubes.
18
Place all ingredients on plates.
19
Take the salad dressing.
20
Pour in salad dressing.
21
Mix well.
22
Finished product.