How to make butterfly pasta with tomato meat sauce

On Nov 07,2024 In Western food

  • Tomato meat Steps to make sauce butterfly pasta: 1

    1

    The meat filling, tomatoes, butterfly pasta and garlic are ready.

  • Tomato meat Steps to make sauce butterfly pasta: 2

    2

    First slice the tomatoes, then cut them into strips, and finally dice them and mince the garlic.

  • Tomato meat Steps to make sauce butterfly pasta: 3

    3

    Heat the wok and roast, pour a little oil, stir-fry the minced garlic until fragrant.

  • Tomato meat ButterflyHow to make butterfly pasta: 4

    4

    Put the meat filling into the pot, spread it with a spatula, and stir-fry until it changes color.

  • Tomato meat Steps to make sauce butterfly pasta: 5

    5

    Add diced tomatoes to the pot, bring to a boil, then turn to medium heat and cook for 3 minutes.

  • Tomato meat Steps to make sauce butterfly pasta: 6

    6

    Pour a little light soy sauce, sprinkle a little salt, and remove from the heat.

  • Tomato meat Steps to make sauce butterfly pasta: 7

    7

    Pour in another pot, pour enough water, and bring to a boil over high heat.

  • Steps to make butterfly pasta with tomato meat sauce: 8

    8

    Sprinkle a little salt into the water and drizzle a few drops of olive oil.

  • Tomato meat Steps to make sauce butterfly pasta: 9

    9

    Pour the butterfly pasta into the water, do not cover it, cook over high heat for 10 minutes, stirring a few times with a spoon during the process to prevent the pasta from burning.

  • Tomato meat Steps to make Butterfly Pasta: 10

    10

    Cook until the dough is 1.5 times its original size and is stretched and thick. Use a slotted spoon to remove the dough, drain it, place it on a plate, top with tomato meat sauce and serve.

  • Tomato meat Steps to make Butterfly Pasta: 11

    11

    Butterfly Pasta with Tomato Bolognese Sauce, sour and appetizing, low-fat, nutritious and healthy!

Tips

1. Cook the pasta over high heat, uncover it, add a little salt to increase the gluten of the pasta, and drop a few drops of olive oil or vegetable oil to make the surface of the pasta smooth; do not use cold water after cooking the pasta, use the remaining heat to continue heating, while also It can make the dough elastic; this method is not only suitable for butterfly pasta, but also for ordinary long pasta and hollow noodles.
2. The pork can be replaced with beef or chicken, and seasonings such as dried basil and herbs can also be added to the tomato sauce to create a more exotic flavor.