-
1
Cut beef into cubes and soak in water to remove blood. -
2
Soak dried longan until soft. -
3
Rinse the beef cubes and add salt, light soy sauce, black pepper juice and a little sugar. -
4
Wear gloves and grasp evenly. -
5
Pour some starch and mix well. -
6
Marinate for fifteen minutes +. -
7
Prepare the side dishes and rinse them all. -
8
Choose small florets of broccoli, small pieces of onions, and cut into rings of peppers. -
9
Peel the asparagus and remove the old parts. -
10
Cut in half. -
11
Blanch broccoli. Add some salt to the water and boil it, then add the broccoli and blanch it for a minute, take it out and set aside. -
12
Start cooking the noodles. This is for two adults. Our family has small appetites. -
13
Put in the boiling water, add cold water twice in the middle and bring to a boil, then it’s ready. -
14
Pour it out and shower with cold water. -
15
Heat up the pan and sauté the onions and peppers for one and a half minutes. -
16
Pour in the longan and stir-fry for one minute. -
17
Pour tomato sauce, a little water, and reduce the juice. -
18
Turn off the heat. Use the residual heat to pour the noodles in and mix with the tomato sauce. -
19
Mix evenly. -
20
Clip it out and put it on a plate. This is one portion, and the other half is placed on another plate. -
21
Fry the asparagus for one minute and add some soy sauce. The shovel scoops out the short roots. -
22
Heat the oil in a pot. -
23
Start frying beef. -
24
Saute for two minutes. -
25
Thicken the gravy and boil over medium-low heat for about one minute. -
26
It’s cooked. Collect the juice and put it into a bowl. -
27
Arrange the side dishes, pour beef juice over it, scoop half of the beef and a portion of noodles. -
28
Another portion of noodles is also ready. -
29
Let’s eat. The beef soaked in black pepper juice is particularly delicious, and every noodle is smooth, delicious and fragrant.
Tips
Stir-frying beef doesn't take long. Make sure the beef tastes good, is cooked, and is safe for children to eat.