How to make black pepper beef sauce noodles

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    Cut beef into cubes and soak in water to remove blood.

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    Soak dried longan until soft.

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    Rinse the beef cubes and add salt, light soy sauce, black pepper juice and a little sugar.

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    Wear gloves and grasp evenly.

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    Pour some starch and mix well.

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    Marinate for fifteen minutes +.

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    Prepare the side dishes and rinse them all.

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    Choose small florets of broccoli, small pieces of onions, and cut into rings of peppers.

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    Peel the asparagus and remove the old parts.

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    Cut in half.

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    Blanch broccoli. Add some salt to the water and boil it, then add the broccoli and blanch it for a minute, take it out and set aside.

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    Start cooking the noodles. This is for two adults. Our family has small appetites.

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    Put in the boiling water, add cold water twice in the middle and bring to a boil, then it’s ready.

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    Pour it out and shower with cold water.

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    Heat up the pan and sauté the onions and peppers for one and a half minutes.

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    Pour in the longan and stir-fry for one minute.

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    Pour tomato sauce, a little water, and reduce the juice.

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    Turn off the heat. Use the residual heat to pour the noodles in and mix with the tomato sauce.

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    Mix evenly.

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    Clip it out and put it on a plate. This is one portion, and the other half is placed on another plate.

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    Fry the asparagus for one minute and add some soy sauce. The shovel scoops out the short roots.

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    Heat the oil in a pot.

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    Start frying beef.

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    Saute for two minutes.

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    Thicken the gravy and boil over medium-low heat for about one minute.

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    It’s cooked. Collect the juice and put it into a bowl.

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    Arrange the side dishes, pour beef juice over it, scoop half of the beef and a portion of noodles.

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    Another portion of noodles is also ready.

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    Let’s eat. The beef soaked in black pepper juice is particularly delicious, and every noodle is smooth, delicious and fragrant.

Tips

Stir-frying beef doesn't take long. Make sure the beef tastes good, is cooked, and is safe for children to eat.