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1
Cut off the dried beans, cut off the leek hearts, cut the cucumber into small pieces, and chop the lettuce. -
2
Cook corn and eggs in advance and set aside. -
3
Fry the tofu in the pan until both sides are slightly brown and set aside. -
4
Bring to a boil over high heat, pour in the leek hearts and cook the dried beans. -
5
Cut the lettuce and cucumber and put them on a plate. -
6
Cut the corn and set aside. -
7
Put all the ingredients together and squeeze in the salad dressing!