• 

  1

  Prepare the ingredients, 1 potato, two slices of bacon, two slices of cheese, appropriate amount of crushed black pepper, a little cumin powder, a little cumin grains, and a little olive oil.

• 

  2

  Preheat the oven to 215 degrees.

• 

  3

  Wash the potatoes and drain the water. Place two chopsticks on the bottom to slice the potatoes without cutting off the bottom.

• 

  4

  Potatoes wrapped in tin foil

• 

  5

  Put it into the preheated oven and bake it at 215 degrees for 25 minutes.

• 

  6

  Cut bacon into small pieces and cheese slices into small pieces.

• 

  7

  Add black pepper

• 

  8

  Add cumin powder and olive oil, mix well and set aside.

• 

  9

  Take out the baked potatoes and add bacon and cheese to the cutouts. Repeat this with a piece of bacon and a piece of cheese until all the cuts are done

• 

  10

  Brush the surface with a thin layer of olive oil and place it in the oven for baking.

• 

  11

  Bake at 215 degrees for 5 minutes.

• 

  12

  The delicious and nutritious "Cheese and Bacon Baked Potatoes" is out! It's great no matter how you eat it.

Tips

1. Small potatoes for potato drizzle, 4.5CM in length and diameter. The baking time for larger potatoes will be longer to avoid undercooking the potatoes~

2. The condiments sprinkled on the surface can be replaced according to your own taste. Whatever suits you is the most delicious~