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1
Wash the cabbage. -
2
Put the toast in the pan and fry it. -
3
Fry until slightly browned on one side and turn over. -
4
Wash the cucumbers and red peppers and cut them with a knife. -
5
Tear the pigeon breast and mix well. -
6
I forgot the toast when I was cooking. I smelled the aroma of wheat and found that the side was browned. -
7
Take the salad dressing. -
8
Put the toast on the bottom layer, add the side dishes, and squeeze on the salad dressing. -
9
Start.