2 kiwifruit, peeled, sliced, plus 1/2 kiwifruit, extra, to serve
60g baby spinach
20g chopped kale leaves
1 tbsp almond butter
1 tbsp chia seeds, plus 1/2 tsp, extra, to serve
500ml (2 cups) So Good Cashew Unsweetened Milk
1 tbsp unsweetened coconut flakes
1 tbsp activated buckwheat (buckinis, see notes)
Handful of mixed berries
Nutrition info
Method
Step 1 Place the banana, kiwifruit, spinach, kale, almond butter, chia seeds and almond milk in a large blender and blend until thick, creamy and well combined.
Step 2 Divide between 2 serving bowls. Slice the extra kiwifruit. Top the smoothie bowls with sliced kiwifruit, coconut, buckinis, berries and extra chia seeds.
