252g pkt Coles Ultimate Gluten Free Cookies 40% Chocolate Chips
Aero Mint chocolate block, chopped, to decorate
Method
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Step 1 Use an electric mixer to beat cream500ml (2 cups) Thickened Cream and icing sugar3 tbsp icing sugar mixture together in a bowl until soft peaks form. Add the peppermint essence3 tsp peppermint essence and beat to combine. Tint with green colouringGreen liquid food colouring, to tint and beat until just-firm peaks form.
Step 2 Spread a little cream mixture in a strip down the centre of a serving plate. Spread 1 heaped tablespoon of cream mixture over a cookie. Sandwich with another cookie. Continue layering with 2 more cookies and more cream mixture to create a stack of 4 cookies. Place the stack, on its side, crossways at the start of the strip on the plate. Repeat layering with remaining cookies and more cream mixture to create 2 more stacks, placing each stack behind last to form a log (you will have two biscuits leftover).
Step 3 Spread the remaining cream mixture over the top and sides of the log to cover. Cover loosely with foil. Place in the fridge overnight or until set.
Step 4 Remove the cake from the fridge and discard foil. Decorate with chopped Aero mint chocolateAero Mint chocolate block, chopped, to decorate. Serve immediately.Watch our step-by-step video below to see how to make this Gluten-free choc-mint cookie ripple cake.
