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Ingredients (12)

• 1/4 cup pineapple juice
• 1 tbsp vegetable oil
• 1 tsp honey
• 1/2 tsp ground chilli
• 1/4 tsp Coles Brand ground allspice
• Pinch of ground nutmeg
• 2 tbsp Coles Brand Italian white wine vinegar
• 750g Coles pork fillet
• 1/4 small red cabbage, cored, finely shredded
• 2 carrots, shredded
• 1/2 red onion, halved, thinly sliced
• 1 tsp caster sugar

Nutrition info

Method

• Step 1 Preheat barbecue grill or chargrill on medium. Combine the pineapple juice, oil, honey, spices and 2 teaspoons of the vinegar in a shallow glass or ceramic dish. Add the pork and turn to coat. Set aside for 5 minutes to marinate.
• Step 2 Meanwhile, place cabbage, carrot and onion in a large bowl. Stir remaining vinegar and sugar in a small bowl until dissolved. Drizzle over vegetables and toss to coat. Set aside for 20 minutes to develop the flavours.
• Step 3 Cook the pork on grill, turning occasionally, for 15 minutes for medium or until cooked to your liking. Transfer to a plate. Rest for 5 minutes. Slice. Serve with salad.