Ingredients (1)

• 700g tub Gippsland Dairy Strawberries & Cream Twist Yoghurt

Method

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• Step 1 Stir the yoghurt700g tub Gippsland Dairy Strawberries & Cream Twist Yoghurt to combine and spoon into the Ninja CREAMi container, making sure not to exceed the Max Fill line (reserve any remaining yoghurt for another use). Cover with the lid and place in the freezer on a level surface for 8 hours, or overnight, until firm.

  

• Step 2 When ready to serve, take the container from the freezer and remove the lid. Place the container in the Ninja CREAMi outer bowl. Position the outer bowl in the Ninja CREAMi Ice Cream Maker and turn until it locks into place. Push the Lite Ice Cream button (or select the Frozen Yoghurt function, if using the Ninja CREAMi Deluxe) and process for about 2 minutes, until completed. Turn the outer bowl to release it from the Ice Cream Maker. If the frozen yoghurt appears crumbly, return the outer bowl to the Ice Cream Maker and select Re-Spin to process the mixture until smooth.

  

• Step 3 Serve your frozen yoghurt immediately.