Image by (N/A)

Ingredients (6)

• 2 bunches beetroot, peeled and grated
• 1 large granny smith apples, peeled and grated
• 1 small onion, finely chopped
• 1 tsp cumin seeds
• 1 cup red wine vinegar
• 1 cup caster sugar

Method

• Step 1 Combine all ingredients except sugar in a large saucepan over medium-high heat. Cover. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 mins or until softened.

• Step 2 Stir in the sugar until dissolved. Bring to a simmer. Cook, uncovered, stirring occasionally, for 15 mins or until reduced and thickened. Season. Spoon into warm sterilised jars. Seal tightly, then leave to cool.