How to make rosemary French lamb chops

On Nov 17,2024 In Western food

1
Take out the French lamb chops and defrost
2
Wash away the blood with clean water
3
Add rosemary and black peppercorns
4
Add sea salt, massage gently, mix well and marinate for 1 hour
5
Heat a pot over medium-low heat, add an appropriate amount of olive oil into the pot, and fry the lamb chops for 3 minutes
6
Fry the other side for another 3 minutes
7
Finished product
8
Finished product