-
1
Cut the vegetables and set aside. -
2
Clean the squid and marinate it with cooking wine. -
3
Add squid to hot oil and stir-fry until it changes color, remove from pan and set aside. -
4
Stir-fry vegetables. -
5
Add cooked pasta and stir-fry. -
6
Add shredded squid, stir-fry, and add oyster sauce and light soy sauce according to personal taste. -
7
Delicious. -
8
Balanced nutrition.
Tips
When cooking pasta, add a little salt to the water to prevent it from sticking.