How to make Quinoa and Avocado Salad - Western food

1
Boil the quinoa in water drizzled with olive oil for 15 minutes, drain and remove, cool and set aside (quinoa is easy to cook When cooked, the quinoa is translucent and has little tails at the end).
2
Dice avocado and cherry tomatoes and set aside.
3
Put the prepared quinoa, avocado and cherry tomatoes into a salad bowl, and add some basil leaves to increase the taste. You can also peel a little lemon peel to add a hint of fragrance.
4
Add olive oil and apple cider vinegar (white vinegar) in a ratio of 3:1 and mix well.
5
Add salt and black pepper according to personal preference and serve. The combination of the sweetness of quinoa and the rich taste of avocado is extremely refreshing.