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1
Boil a pot, add water and salt. -
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2
Put a little oil. -
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Bring to boil. -
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4
Put in washed asparagus. -
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Blanch until cooked. -
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6
While the water is boiling, brown the toast in a non-stick pan, take it out and cut it into large pieces. -
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7
Then put a little oil in the pot. -
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8
Add eggs and fry until egg whites solidify. -
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9
Add ham slices and fry on both sides. -
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10
Plate everything, minus the salad dressing. -
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11
Sprinkle pepper and squeeze in the salad dressing. -
12
Finished product. -
13
Finished product. -
14
Eat toast dipped in egg yolk. If you can’t accept eating it like this, fry the egg yolk.
Tips
You can add some other vegetables, but these are enough for me.