How to make bacon and ham pizza - Western food

1
Put all the dough ingredients except butter into the bread machine in order of liquid first and then powder, and start the dough mixing process for 10 minutes.
2
After the dough mixing process is completed, add softened butter and start the dough mixing process for another 10 minutes for basic fermentation.
3
Cut the bacon and ham sausage while the dough is fermenting.
4
Let the dough ferment until it doubles in size.
5
Take out the exhaust, divide it into 2 parts, cover with plastic wrap and let rest for 15 minutes.
6
Take a portion of the dough and flatten it into a round piece.
7
Transfer to a non-stick pizza pan and arrange it slightly so that the outside edge is thicker than the inside.
8
Use a fork to poke holes evenly in the bottom of the cake.
9
Spread on tomato sauce and sweet salad dressing and spread evenly.
10
Sprinkle with pizza grass.
11
Layer the ham sausage.
12
Layer with bacon.
13
Sprinkle with plenty of mozzarella.
14
Put it into the middle layer of the preheated oven and heat it up and down to 180 degrees for 25 minutes. After coloring, you can cover it with tin foil.
15
Serve hot after serving.
16
Pair it with juice or milk to make a nutritious and delicious breakfast.
17
Picture of the finished product.

Tips

Please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, you can reserve 10 grams of pure milk in advance; the amount of dough can make two 9-inch pizza bases; please brush a layer of cooking oil or butter on an ordinary pizza pan. Easy to remove from the mold.