-
1
Add salt, chicken essence, light soy sauce, cooking wine, and egg liquid to the minced pork and stir clockwise to form gluten. -
2
Divide the minced pork into three parts and coat with flour. -
3
Coat with egg wash. -
4
Coat it in flour and coat it thickly. -
5
Fry in oil until golden brown. -
6
Use kitchen paper to absorb the oil. -
7
Spread salad dressing on lettuce. -
8
Place the meat patties. -
9
Put tomatoes on top. -
10
Put the lettuce on top. -
11
Finished product -
12
Finished product
