How to make pumpkin pie

On Dec 06,2024 In Western food

  • Pumpkin Pie Steps: 1

    1

    Knead flour, sugar and butter (take the butter out of the refrigerator) into small particles.

  • Pumpkin Pie Steps: 2

    2

    Add eggs.

  • Pumpkin Pie Steps: 3

    3

    Shape into a ball, wrap in plastic wrap, and refrigerate for more than 30 minutes.

  • Pumpkin Pie Steps: 4

    4

    Put all the ingredients in the filling into a food processor (mixer) and beat until smooth. Set aside. (You can also mix it by hand. If you don’t like the taste of cinnamon, you can leave it out.)

  • Pumpkin Pie Steps: 5

    5

    Take the pie crust out of the refrigerator, sprinkle it with hand flour, and roll it into a round piece. (Slightly larger than a pie plate.)

  • Pumpkin Pie Steps: 6

    6

    Put the dough sheet into the pie plate and press it well.

  • Pumpkin Pie Steps: 7

    7

    Remove any excess edges.

  • Steps to make pumpkin pie: 8

    8

    Use a fork to prick some small holes in the bottom to prevent them from swelling during baking.

  • Pumpkin Pie Steps: 9

    9

    Pour the filling into the pie plate until it is 8-9 minutes full.

  • Pumpkin Pie Steps: 10

    10

    Place in the preheated oven and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 15 minutes, then lower the temperature to 350 degrees Fahrenheit (180 degrees Celsius) and continue baking for 30 minutes.

  • Pumpkin Pie Steps: 11

    11

    Cool out of the oven and refrigerate for more than 2 hours.

  • Pumpkin Pie Steps: 12

    12

    Remold. (A piece of skin in the middle was glued off when unmoulding.)

  • Pumpkin Pie Steps: 13

    13

    Let’s eat.

Tips

The oven temperature is adjusted according to the temperature of your own oven. The smaller the oven, the lower the temperature should be.