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1
Peel and slice bananas, wash blueberries, mix eggs, flour, salt and water into a thin batter. -
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2
Heat the oil in a pan, pour in the batter and spread it into pancakes. -
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3
Fry for 2 minutes and then turn over. -
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4
Add bananas, blueberries, and sprinkle with cheese. p>
5
Cover the pot and simmer over low heat for 2 minutes until the cheese melts.-
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6
After the cheese melts, place it on a plate. -
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7
Squeeze on salad dressing and ketchup.