-
1
Peel the yam, wash it, and steam it in a pot. -
2
Put the yam into a food processor, add an appropriate amount of pure milk according to your preferred consistency, and beat into a fine paste. -
3
Remove the stems of the mushrooms, wash them and slice them into slices. -
4
Wash and chop onions. -
5
Melt 10 grams of butter in the pot. -
6
Add in chopped onions and saute until fragrant. -
7
Add mushrooms and stir-fry. -
8
After the mushrooms are fried, add the yam paste and stir evenly. -
9
After the pot is boiled, add salt and black pepper to taste. -
10
Cut the toast slices into cubes, put them in the oven on the middle layer, bake at 150 degrees for about 5 minutes. -
11
Pour the mushroom soup into a bowl and top with a few croutons.
