Cream of Mushroom Soup

  • Cream of Mushroom Soup Steps: 1

    1

    Peel the yam, wash it, and steam it in a pot.

  • Cream of Mushroom Soup Steps: 2

    2

    Put the yam into a food processor, add an appropriate amount of pure milk according to your preferred consistency, and beat into a fine paste.

  • Cream of Mushroom Soup Steps: 3

    3

    Remove the stems of the mushrooms, wash them and slice them into slices.

  • Cream of Mushroom Soup Steps: 4

    4

    Wash and chop onions.

  • Recipe for cream of mushroom soup: 5

    5

    Melt 10 grams of butter in the pot.

  • Recipe for cream of mushroom soup: 6

    6

    Add in chopped onions and saute until fragrant.

  • Cream of Mushroom Soup Steps: 7

    7

    Add mushrooms and stir-fry.

  • Cream of Mushroom Soup Recipe: 8

    8

    After the mushrooms are fried, add the yam paste and stir evenly.

  • Cream of Mushroom Soup Recipe: 9

    9

    After the pot is boiled, add salt and black pepper to taste.

  • Cream of Mushroom Soup Steps: 10

    10

    Cut the toast slices into cubes, put them in the oven on the middle layer, bake at 150 degrees for about 5 minutes.

  • Recipe for cream of mushroom soup: 11

    11

    Pour the mushroom soup into a bowl and top with a few croutons.