How to make volcanic mashed potatoes

On Nov 10,2024 In Western food

  • Volcano Potato Steps to make mud: 1

    1

    Wash the potatoes, peel off the skin, and steam them on the steaming rack of the rice cooker.

  • Volcano Potato Steps to make mud: 2

    2

    Take out the steamed potatoes, put them in a plastic bag, and use a rolling pin to press them into mashed potatoes.

  • Volcano Potato Steps to make mud: 3

    3

    Put the crushed mashed potatoes into a basin, add a little salt and black pepper and mix well.

  • VolcanoHow to make mashed potatoes: 4

    4

    Pile the seasoned mashed potatoes on the plate and pull out the sides with a fork.

  • Volcano Potato Steps to make mud: 5

    5

    Adjust bowl juice: Take a small bowl, add salt, sugar, light soy sauce, oyster sauce, black pepper, chicken powder, starch and a little water and mix well.

  • Volcano Potato Steps to make mud: 6

    6

    Add a little blended oil into the pot, add minced pork and stir-fry evenly.

  • Volcano Potato Steps to make mud: 7

    7

    Stir-fry until the minced meat changes color, then add a spoonful of Pixian bean paste.

  • Steps to make volcanic mashed potatoes: 8

    8

    Stir fry evenly again, then pour in the bowl of sauce prepared previously.

  • Volcano Potato Steps to make mud: 9

    9

    Cook until the juice becomes thick and pour a little sesame oil on it before serving.

  • Volcano Potato Steps to make mud: 10

    10

    Pour the minced meat and juice onto the prepared mashed potato volcano, then sprinkle with a little chopped green onion.

Tips

Pressed mashed potatoes can also be used directly without seasoning. If you season it first like I did, and Pixian Doubanjiang itself is salty, then the amount of salt in the bowl of sauce must be controlled well, and it must not be salty.