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1
Cook the Thai fragrant rice and put it into a microwave bowl, accounting for about one-half of the amount. -
2
Rinse the broccoli, slice the cucumber, cut the carrot into thick shreds, dice the onion, and clean the fresh shrimp, and place them on the rice in order; -
3
Sprinkle with salt and white pepper; -
4
Cut cheese slices into strips and place on top. -
5
Put it in the microwave; -
6
Use the grill setting for twelve minutes; -
7
Take out and mix well before serving.